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Ever miss that crunchy texture that meals like chips and crackers used to supply? This straightforward cheese crisps recipe will hit the snacking spot! Better of all, in contrast to most storebought cheese crackers, the one ingredient is 100% actual meals!

The following time you want a wholesome various to crackers or a break from carrots and celery for dipping into salsa or sauces, strive these! And it solely takes 15 minutes and a hunk of cheese.

Cheese Crisps? Isn’t That Unhealthy?

It’s true, 100% cheese crisps actually aren’t an on a regular basis meals, however if you’re craving chips, this can be a a lot more healthy various!

Cheese crisps are greater in energy and fats than another snacking selections and never beneficial for the lactose intolerant. In our home, we do maintain reasonable quantities of uncooked, aged cheeses and high-fat dairy like butter, cream, and yogurt within the meal rotation. (The key phrases listed here are “reasonable” and “rotation.”)

Getting “Actual” About Dairy

There’s nothing higher than snacking on recent veggies and fruit. That’s simple. However dairy in its most pure kind — uncooked, natural, pastured (which means grass-fed), and full fats — does have dietary worth and might be dealt with digestively by most individuals. Even higher if it’s fermented because it’s decrease in sugar and lactose and accommodates probiotics!

Meals rotation is a key ingredient in getting good diet and avoiding meals allergic reactions. Once I know we’re rigorously selecting what and once we devour, I can be ok with indulging in issues like actual dairy now and again.

As all the time, a great meal planning system (take a look at my favourite, Real Plans!) helps guard in opposition to the overconsumption of anybody form of meals.

For that reason, I’ve saved some dairy in my favourite 200+ recipes featured in The Wellness Mama Cookbook (though dairy is never important to the recipe and simply skipped if wanted).

For selection, the recipes ceaselessly name for wholesome milk substitutes like almond and coconut milk.

The right way to Make One-Ingredient Cheese Chips

There are just a few vital keys to creating cheese chips. The primary is selecting the best cheese. You want a pleasant, arduous, low-moisture cheese comparable to Parmesan (a block or shreds of it, not the grated stuff in a canister), cheddar, or asiago.

The second is a detailed eye. Cheese crisps go from being not-quite-done to burnt in seconds! Take them out after they’re bubbly and simply beginning to brown across the edges.

In case your cheese crisps are too lacy and crumbling, strive mixing a few kinds of cheese collectively. I discovered that a mixture of Parmesan and cheddar held collectively higher than simply cheddar.

Combine It Up!

If you happen to’re feeling formidable and want to add some taste complexity to your cheese chips, strive sprinkling them with spices earlier than baking. I like them with a splash of taco seasoning and a skinny slice of jalapeno. Or strive a pinch of Italian seasoning.

This creative recipe places the cheese in a muffin tin to chill so to make crisps in bowl kind.

With out additional ado, right here’s methods to get your savory umami repair from 100% actual cheese crisps. It takes little prep time or cooking know-how.


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100% Actual Cheese Crisps Recipe

A skinny layer of baked Parmesan and cheddar cheeses kinds a crispy and salty snack.


  • 8 oz low-moisture cheese (Parmesan, asiago, or aged cheddar, freshly grated)
  • ½ tsp herbs or spices (strive paprika, taco seasoning, or Italian seasoning, elective)


  • Very calmly oil a cookie sheet or use a silicone baking mat or parchment paper.

  • Use a 1 tablespoon measure to place small piles of cheese onto the cookie sheet leaving adequate house between for spreading.

  • Sprinkle with herbs or spices if utilizing.

  • Flip the oven on ‘Broil’ and put the cheese in.

  • Watch rigorously. It could take a bit observe to be taught timing. When bubbles decelerate barely and at first signal of browning, it is time to take them out.

  • Enable the cheese to chill barely, then gently take away them utilizing a skinny spatula to a paper towel lined plate to chill utterly.

  • When cooled, use simply as you’d chips for snacking or dipping into selfmade sauces.

  • To retailer, wait till totally cooled and pack between layers of waxed paper in a shallow dish.


Serving: 4oz. cheese | Energy: 360kcal | Carbohydrates: 4g | Protein: 36g | Fats: 24g | Saturated Fats: 16g | Ldl cholesterol: 80mg | Sodium: 1040mg

Ever made cheese crisps? Have a greater model to share? Accomplish that beneath!

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