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When summer time is lastly in full swing and cucumbers are rising, this cucumber salad is a superb simple “salad.” Additionally, when you already develop dill together with your cucumbers to help control garden pests, you’ll have two of the elements proper in your yard!
All you want is cucumber, pink onion, and some kitchen staples you’re positive to have already got readily available and presto… a scrumptious and wholesome summer time salad.
Easy Cucumber and Onion Salad
I’ve used cucumbers in many alternative methods: smoothies, infused waters, dips, sauces, and whilst noodles! You’ll find my full listing of cucumber recipe concepts in this post.
In the event you’re trying to hold it easy in relation to utilizing summer time produce, there’s no higher possibility than this fast and simple cucumber salad recipe. With just a few elements, you possibly can have this wholesome and recent facet dish prepared in about 10 minutes.
- Chop up some cucumber and onion
- Drizzle on a easy French dressing
Typically I serve this instantly, but it surely’s even higher if it marinates the dressing for half an hour first. I often make it first and stick it within the fridge whereas I make the remainder of the meal.
Notice: Some cucumber salad recipes recommend scooping out the cucumber seeds, however personally the seeds are my favourite half. In the event that they trouble you, take away them first.
I’ve seen comparable recipes with tomatoes, however since I couldn’t have them on my autoimmune protocol, I by no means added them. In the event you’re a tomato lover, be happy so as to add some cherry tomatoes and even add avocado!
Make It a Meal
With just a few elements, this cucumber and onion salad makes an ideal facet dish to convey to an occasion. I additionally prefer it topped with some leftover grilled hen for a quick lunch.
I hope you take pleasure in this gentle refreshing salad!
Cucumber Salad Recipe
A easy cucumber and onion salad seasoned with flavors of garlic and dill.
Lower the cucumbers in half lengthwise after which slice.
Thinly slice the onion.
Place the cucumber and onion in a medium sized bowl.
In a glass 2 cup measure make the dressing by whisking collectively the vinegar, olive oil, honey, salt, pepper, garlic, and dill.
Pour the dressing over the cucumbers and onions and stir till nicely coated.
Retailer within the fridge for at the least two hours to let flavors marry.
Serve and luxuriate in.
Pairs particularly nicely with grilled meats and summer time dishes.
Serving: 1cup | Energy: 128kcal | Carbohydrates: 13.1g | Protein: 1.4g | Fats: 8.6g | Saturated Fats: 1.3g | Sodium: 201mg | Fiber: 1.2g | Sugar: 8.8g
What’s your favourite salad? Inform me beneath!