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Want a scrumptious summer time deal with with out added sugars and preservatives? Make this actual fruit smoothie sorbet. It’s a less complicated recipe than my strawberry coconut milk ice cream. I exploit coconut milk and contemporary fruit to make a cool sorbet that tastes like a fruit smoothie.

What’s a Fruit Smoothie Sorbet?

Effectively, it’s actually the identical substances that I exploit to make a fruit smoothie, however frozen. It’s excellent for warm summer time days and tastes like a particular deal with to my children. I exploit no matter fruits are in season and add a banana for a easy, comfortable texture (in the event you’re a banana hater like me, don’t fear; you’ll be able to’t style it).

I’ve tried a number of totally different fruit combos for this sorbet and so they’ve all been tasty. I’ve achieved strawberry mango, peach raspberry (pressure it), and even added just a little lime zest a few instances.

To freeze it, the recipe offers directions for mixing at a number of factors throughout the freezing course of. You can too use an ice cream maker. We now have this one and it really works rather well for this recipe or any home made ice cream recipe.

Tip: Be sure that your combination is nicely chilled earlier than you place it within the ice cream maker. I even put mine within the freezer for some time to get it actually chilly.

It’s additionally enjoyable to make it a science lesson and take a look at the tin can method. This technique may work greatest in the event you begin with frozen fruit.

Extra Frozen Summer season Desserts

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Fruit Smoothie Sorbet

Scrumptious home made peach sorbet recipe with pure peaches, banana, and coconut milk

Whole Time 2 hours 5 minutes
Servings 4 ½ cup servings


  • 2 cups seasonal fruit (contemporary or frozen)
  • 1 banana (for easy texture, non-obligatory)
  • 1 cup coconut milk (or contemporary fruit juice)


  • In a big blender or meals processor, mix all substances.

  • Mix on excessive for 1-2 minutes till fully easy. It ought to nonetheless be a thick puree.

  • Pour right into a freezer secure container and freeze 1-2 hours.

  • Take away from freezer and re-blend or puree with hand blender to get easy consistency.

  • Return to freezer for one more 1-2 hours till comfortable set.


Be happy to combine and match fruits and mix-ins to customise this sorbet to your loved ones’s tastes. You probably have a robust sufficient blender to deal with it, beginning with frozen fruit will vastly velocity up the method. For a good sooner technique, put the fruit puree in a gallon-size Ziploc bag and put in a plastic or metallic container with a lid. Encompass the bag with ice, placed on the lid of the bucket, and shake or roll for about 20-30 minutes (nice job for teenagers). This can thicken it sooner and make smoother sorbet. 


Energy: 195kcal | Carbohydrates: 17.4g | Protein: 2.4g | Fats: 14.7g | Saturated Fats: 12.7g | Sodium: 10mg | Fiber: 4.7g | Sugar: 10.2g

Ever make your individual pure desserts? Ever made ice cream? Share under!

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