A whole lot of of us surprise how one can make stuffing with sage (Salvia officinalis) and thyme (Thymus vulgaris) in a means that maximizes the natural properties of those two associated vegetation and enhances the proteins of their foremost dish. Each sage and thyme belong to the Lamiaceae, or mint household (Ware, 2018), making them complimentary flavors in any late fall meal.

Sage incorporates vitamins, together with Nutritional vitamins A and Okay, in addition to magnesium, potassium, beta carotene, and phosphate (Ware, 2020). Traditionally, thyme has been used as a preservative, a repellant, a flavoring agent, and an antiseptic, with doable antibacterial properties (Felman, 2018). Utilizing dried thyme if you make stuffing dishes ensures that the dish will retain the utmost quantity of  pungent fragrant taste (Moncel, 2020).

Herb Stuffing with Sage and Thyme

Utilizing herbs if you make stuffing is a chance to scale back the necessity for salt as a flavoring, in the end lowering the quantity of sodium in a meal (Ware, 2020). And fewer salt is rarely a foul concept. Through the use of the proper quantities of each sage and thyme, and including them in the meanwhile that greatest advantages the dish, you may create the perfect herb stuffing to your Thanksgiving desk. 


¾ cup minced onion
1 ½  cups chopped celery
1 cup unsalted butter (or dairy-free different)
9 cups smooth bread items ripped up into small items (approx. 1 inch cubes)
2 teaspoons salt
1 ½ teaspoons crushed and dried sage (Salvia officinalis) leaves
1 teaspoon dried thyme (Thymus vulgaris) leaves
½ teaspoon black pepper (Piper nigrum) fruit, floor


  • Preheat oven to 350 levels Fahrenheit. 
  • Whereas ready for the oven to return to temp, add onion, celery, and butter to a big skillet and sauté over medium warmth till tender. 
  • Stir in a single third of the bread items. 
  • Place combination into a big bowl.
  • Add sage, thyme, salt, pepper, and remaining bread, and toss effectively to coat. 
  • Place stuffing in an oiled casserole dish.
  • Bake for 45 minutes.
  • Take away the casserole dish from the oven when heated via and crisp on high.
  • Serve instantly for greatest outcomes. 

Sage and thyme stuffing is a staple of the autumn vacation desk, but it surely doesn’t imply slightly style experimentation is out of the query. Contemplate including rosemary (Salvia rosmarinus) leaf and basil (Ocimum basilicum) leaf as complementary herbs, each of that are additionally within the mint household (Ware, 2020), to extend the complexity of taste with out overwhelming the style. 

For extra natural recipes that we love, take a look at: 12 Herbal Thanksgiving Recipes



Felman, A. (2018). What are the advantages of thyme? [Online article]. Retrieved from https://www.medicalnewstoday.com/articles/266016

Johnson, J. (2017). 12 Natural Thanksgiving dinner recipes for this 12 months’s celebrations [Blog post]. Retrieved from https://theherbalacademy.com/12-herbal-thanksgiving-dinner-recipes/

Moncel, B. (2020). Easy methods to prepare dinner with contemporary and dried thyme [Blog post]. Retrieved from https://www.thespruceeats.com/what-is-thyme-1328646

Ware, M. (2018). Every part you must know About sage [Online article]. Retrieved from https://www.medicalnewstoday.com/articles/266480

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