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The primary time I made this pineapple whip, I had no thought how a lot it resembled a sure well-known dessert. I used to be simply making an attempt to make pineapple sorbet! I’m undecided how I bought fortunate the primary time I attempted making it, however I do know:

  • I like pineapple
  • My children love pineapple
  • I used to be making an attempt to make frozen pineapple style as scrumptious as recent pineapple and this recipe was born!

Now the recipe lives on as considered one of our favourite actual meals summer season desserts.

What Is Pineapple Whip?

Sooner or later I made this pineapple whip after a buddy and I took our youngsters to the pool. She declared that it tastes similar to the pineapple magic served at theme parks. On the time I’d by no means been, so this prompted a search of what on earth Dole Whip was and a realization that I had unintentionally made this deal with with actual meals and allergy-safe substances.

So now, this pineapple whip (or pineapple clouds as my three-year-old calls it), is a favourite summer season deal with at our home! It’s a cool and refreshing deal with excellent after a scorching summer season day on the seashore or playing in the backyard.

The very best half:

No baking, no ovens, and no junky substances. Actually, it’s considered one of my best recipes of all time. It’s creamy due to wholesome and nourishing fat from coconut milk, and candy from the golden goodness of recent pineapple.

Is It Like Dole Whip?

In case you’ve tried the actual factor, I’d love to listen to your opinion on this! In case you haven’t — simply take pleasure in this in all its wonderful pineapple-ness with out want for petty comparisons!

No pineapple readily available and wish some extra wholesome dessert inspiration? Discover all my favorite summer desserts here. My subsequent summer season dessert experiment might be this frozen yogurt bark. I haven’t tried it, however it checks all my containers for a easy, wholesome deal with.

Tips on how to Make Pineapple Whip

All you want is a high-speed blender (considered one of my favorite pieces of kitchen equipment), some frozen pineapple, and coconut milk. It’s even higher with a squeeze for recent lime to stability the tart and candy flavors.

What do you like to make for quick desserts? Will you try this?

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