It’s November. A chilly chill has settled, blanketing the times with decrease temperatures. It’s time for cozy fires, heat meals, and spiced drinks. This selfmade apple spiced liqueur recipe offers your style buds a welcome dose of candy and spice, with just a little bit of warmth. The candy style of apples with cinnamon and cloves is a scrumptious reminder of this stunning time of yr, a time to provide thanks and a time for sharing. This spiced liqueur recipe is ideal for sharing with family and friends at vacation dinners and gatherings. 

Recipes That Join Us to the Season

After I consider fall, I’m instantly transported to a tree-lined avenue with golden leaves glittering the bottom; the scent of cinnamon and cloves fills my nostril and pumpkins and apples—symbols of the season—line my counter tops ready to be made into one thing scrumptious. There’s one thing about this apple spiced liqueur recipe that makes me really feel deeply related to the season. It requires seven days to infuse, and every time I walked by the clear glass jar crammed with apples, spices, and rum, I used to be struck by the fantastic thing about the fruit suspended in a wealthy amber-colored liquid. I knew as soon as it was prepared, it was going to be fairly the expertise! This selfmade natural spiced liqueur is straightforward to make, has an exquisite shelf life, and did I point out it’s scrumptious?! 

What’s an Natural Liqueur? 

An natural liqueur is an alcoholic beverage that has been infused with numerous fruits, herbs, spices and sugar. You’re making a particular drink, excellent for the vacations. Very like different natural infusions, it’s customizable with various advantages. Many family cooking spices obtained their recognition for his or her affect in your meals, but in addition in your physique. Not solely are you going to benefit from the style, however you’re capable of take pleasure in an additional providing from the spices themselves. 

hand placing apple slices in a jar

The Historical past of Liqueur and Why Make It? 

Due to the monks within the 13th century, we are able to now take pleasure in infused herbs on this candy distinctive manner (Britanica, 2007). Liqueurs have historic roots in herbalism. There are nonetheless historic recipes put into follow right this moment. The well-known Inexperienced Chartreuse liqueur follows an authentic manuscript of 130 vegetation, herbs, roots, leaves, barks, brandy, distilled honey, and sugar syrup  (Chapman, n.d.). 

Infusing fruit, herbs, and spices is such a magical course of. The sluggish artwork of pulling out every plant’s constituents into the liquid is one thing I’ve actually loved whereas learning with Natural Academy. A sip of tea, or on this case, a toast with mates from a selfmade recipe, is at all times higher. Fortunately this liqueur recipe doesn’t name for 130 completely different vegetation (whew).

glass of spiced apple liqueur

The best way to Make Your Personal Apple Spiced Liqueur

Apple Spiced Liqueur Recipe

This explicit apple spiced liqueur recipe requires candy apples, cinnamon sticks, cloves, brown sugar, and rum. This can be a basic mixture and one that may instantly style like fall!


6 apples (I used a mixture of fuji and honeycrisp, the candy taste actually will get highlighted on this drink)
four cinnamon (Cinnamomum verum) sticks
four clove (Syzygium aromaticum) buds
Rum (After the apples had been added to the 64-ounce jar, it took about 42 ounces of Rum to fill the jar up. If you buy a 1.75 L bottle, you must have a lot for this recipe)
1 cup brown sugar for easy syrup (create your individual, instructions under)


  • Begin by cleansing your apples. I prefer to soak mine in a water / vinegar tub within the sink.
  • Subsequent, chop up your apples, eradicating the core.
  • In a big glass jar (I used a 64 ounce dimension) place the chopped apples inside.
  • Add four cinnamon sticks to the jar.
  • Add four cloves to the jar.
  • Subsequent, fill the jar with rum to the very high, leaving little room for air. 
  • Place a lid in your jar and permit the recipe to take a seat in a cool dry place for 7 days.
  • After per week, your liqueur infusion is prepared for the subsequent step. That is the place you’ll make your individual brown sugar easy syrup.
  • In a saucepan, place 1 cup of water with 1 cup of brown sugar.
  • Put the range on low and warmth till the sugar is absolutely dissolved.
  • Reserve the liquid.
  • Subsequent, pressure out the solids out of your liqueur infusion.
  • Within the giant glass jar or swing-top bottle, add within the brown sugar easy syrup after which fill the remaining with the strained liqueur liquid.
  • Combine them collectively and also you’re performed! 

To Use: 

Apple spiced liqueur might be loved on the rocks or added to a festive vacation drink like apple cider. The candy style of apples and brown sugar actually shine. The nice and cozy taste of the cinnamon and cloves stability out this pretty natural drink. 

spiced apples in a jar

In Closing, 

The desk is ready, the home is crammed with laughter and good meals. A sense of thankfulness for the season is palpable. As we increase our glasses of selfmade apple spiced liqueur, we take a second to take pleasure in this time of yr and all that we’ve skilled. Cheers to those that got here earlier than us and handed down their data and cheers to those that proceed the custom of residing a life devoted to the fantastic use of vegetation. 

How to Make Apple Spiced Liqueur | Herbal Academy | This homemade apple spiced liqueur recipe gives your taste buds a welcome dose of sweet and spice, with a little bit of heat.


“Liqueur.” (2007). Retrieved from

Chapman, J. (n.d.). Historical past of liqueurs [Online Article]. Retrieved from

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