Bon bons sound so fancy, don’t they? It’s like saying “ice cream bites,” however with a French accent and a complicated aptitude. Chances are you’ll get the impression that ice cream bon bons are troublesome to make, however right here’s a secret: they’re simple. If you happen to can scoop ice cream, you may pull it off. And in case you use Keto Pint Ice Cream, you may make low-carb keto ice cream bon bons with out churning a factor.
Go forward. Showcase a little bit.
We used Primal Kitchen® Chai Tea Collagen Latte Drink Mix to provide these keto bon bons a heat, cozy spice taste towards a calming ice cream backdrop, plus collagen that your pores and skin and hair love as a bonus.
Don’t wait on your subsequent alternative to share a batch of bon bons. Make a tray, preserve them within the freezer, and pop one every time a candy second strikes.
Keto Chai Ice Cream Bon Bons Recipe
Time within the kitchen: 60, together with 45 minutes within the freezer
Makes: 10 bon bons, or extra in case you resolve to make use of extra ice cream
Finely chop the cacao butter.
Scoop out the coconut butter and spoon each right into a heat-safe bowl. Arrange a double boiler by heating a number of inches of water in a pot.
As soon as the water is sizzling, scale back the warmth to low and place the bowl over the pot so it’s resting on high of it. Use a whisk and start mixing the cacao butter and coconut butter to encourage it to soften.
Take away the bowl from the warmth proper earlier than the cacao butter is totally melted, and proceed to whisk when it’s faraway from the warmth.
Whisk within the coconut oil till the combination is uniform. Add the collagen powder and vanilla extract and whisk till mixed. Set the combination apart.
Scoop out the ice cream utilizing an ice cream scoop and place every scoop on a sheet pan with a chunk of parchment on it.
Place the scoops of ice cream within the oven for 30-45 minutes to harden.
As soon as the scoops of ice cream have set, place a scoop of ice cream on a spoon or spatula and spoon the white chocolate combination on high.
Cowl the ice cream twice with white chocolate, permitting the chocolate to coat all sides of the ice cream. Rigorously place the completed bon bon on a chunk of parchment and repeat with the remaining ice cream.
Place the bon bons within the freezer to permit them to set and harden.
Mud a little bit of the chai collagen on high and revel in!
- When establishing the double boiler, set the burner over low warmth and solely let the coconut butter and cacao butter come close to being totally melted earlier than eradicating the bowl from the pot. Proceed stirring after you take away the bowl from the warmth after which stir within the coconut oil, vanilla and collagen powder.
- The chai white chocolate coating will thinly coat the ice cream on the primary cross, so I like to recommend giving every scoop of ice cream two dips of coating.
- If chai taste isn’t your factor, you may do this recipe out with a unique flavored Primal Kitchen Collagen and your favourite ice cream taste.
Vitamin Data (per scoop, about 10):
Whole Fats: 15g
Whole Carbs: 3g
Internet Carbs: 2g