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A number of weeks in the past I revealed a recipe for gochujang; a Korean pink chili paste. This week I’m sharing a recipe for gochujang mayo, which makes use of that paste.
What Is Gochujang Mayo and Why Would I Wish to Make It?
Gochujang mayo is a condiment that’s tremendous simple to make and packed filled with taste. Common mayonnaise is a basic that’s been round for a whole bunch of years. It’s been utilized in a couple of bazillion other ways over time. One among my favourite makes use of for it’s to spice it up with different flavors.
I’ve made harissa, sriracha, and chipotle mayo for quite a lot of totally different dishes. This gochujang mayo is scrumptious and is likely to be my new favourite. Just like the gochujang paste that it’s made out of, it’s somewhat bit candy and has a pleasant little kick of warmth.
If I’ve gochujang already made within the fridge, I could make gochujang mayo in lower than 5 minutes. I simply whisk collectively common mayonnaise with a few tablespoons of gochujang and a squeeze of lime juice.
Methods to Use Gochujang Mayo
Gochujang mayo just isn’t my very own invention. I’ve seen it used as a burger topping, dipping sauce, sushi ingredient, and salad dressing. Listed below are a few of my suggestions:
I actually can’t inform you how excited I’m about gochujang and all of the other ways to make use of it. Hopefully, this mayo recipe will encourage you to offer making the paste a strive. Extra Korean recipes coming quickly!
Gochujang Mayo Recipe
Whisk collectively common mayonnaise, gochujang, and lime juice for a barely candy and spicy mayo.
In a small bowl, whisk collectively all of the elements.
Function a dressing or dipping sauce and luxuriate in!
If your loved ones is somewhat cautious of warmth, begin with much less gochujang and style earlier than including extra.
Serving: 1TBSP | Energy: 100kcal | Carbohydrates: 1g | Protein: 1g | Fats: 10g | Saturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 6mg | Sodium: 90mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Have you ever ever had gochujang mayo? What do you prefer it with?