When you’re on TikTok and also you come throughout meals and recipe movies sometimes, there’s little question you’ve seen Emily Mariko’s viral Salmon Rice recipe. Right here at Mark’s Day by day Apple, we swooned as exhausting as everybody else, however wished a decrease carb, grain-free choice.

We started working on making a Primal model, and we lastly get to see what all the thrill is about. Properly, it lives as much as the hype, and it’s going into our weekly rotation. The perfect half is, in the event you hold salmon and cauliflower rice within the freezer, you’ll most likely have the elements readily available to adapt the recipe in keeping with what’s in your fridge.

Right here’s how you can make it.

Low-carb TikTok Impressed Salmon Rice Bowls

tiktok emily mariko inspired low carb salmon rice bowls

Components

  • 2 6oz. wild-caught salmon parts
  • Three tablespoons Primal Kitchen® No Soy Teriyaki
  • 1 tablespoon sesame oil
  • four cups cauliflower rice (I used frozen)
  • Nori sheets
  • Sesame seeds
  • Extra No Soy Teriyaki or coconut aminos

Toppings Choices

  • 1 shredded carrot
  • 6 sliced radishes
  • Three chopped scallions
  • 1 sliced avocado
  • Kimchi
  • Cucumbers
  • Daikon
  • Snap peas
  • Shredded bell pepper
  • Pickled veggies
  • Pickled onion
  • Fried egg

Spicy Mayo

ingredients for tiktok emily mariko inspired low carb salmon rice bowlsInstructions

Place the salmon parts in a glass dish. Mix the sesame oil and teriyaki sauce in a small bowl and pour the combination everywhere in the salmon.

salmon for tiktok emily mariko inspired low carb salmon rice bowlsBake the salmon at 375 levels for about 12-15 minutes, or till the interior temperature reaches at the least 145 levels Fahrenheit.

cooked salmon for tiktok emily mariko inspired low carb salmon rice bowls

Roast your cauliflower rice on a sheet pan till it’s tender however not too browned.

When the salmon is totally cooked and has cooled for just a little bit, shred it with two forks. Toss half of the salmon with the cauliflower rice and place it into two bowls. Place the remainder of the salmon on prime of the cauliflower.

shredded salmon for tiktok emily mariko inspired low carb salmon rice bowls

Add your favourite toppings to the bowl. We used peeled carrot, sliced radishes, scallions, and sliced avocado. You can additionally use issues like kimchi, cucumbers, pickled radishes or onions. Be at liberty to prime with extra of the no soy teriyaki or some coconut aminos.

salmon rice with toppings for tiktok emily mariko inspired low carb salmon rice bowls

In a small bowl, combine collectively the mayo with as a lot or as little sriracha sauce as you’d like. Drizzle the spicy mayo on prime of the bowls.

drizzled sauce tiktok emily mariko inspired low carb salmon rice bowls

Garnish with sesame seeds or seaweed seasoning and place some nori sheet items on the facet and revel in!

tiktok emily mariko inspired low carb salmon rice bowls

tiktok emily mariko inspired low carb salmon rice bowls

tiktok emily mariko inspired low carb salmon rice bowls

Suggestions

  • These bowls could be made with leftover salmon or different proteins like shredded rooster or steamed or sauteed shrimp. It’s also possible to put a fried egg on prime.
  • Topping concepts: radishes, cucumbers, inexperienced onion, carrot, daikon, thinly shredded cabbage, avocado, sliced pepper, zucchini noodles, snap peas

Keto Meal Plan


Print

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Description

These salmon rice bowls are impressed by these viral salmon rice bowls you’ve seen on TikTok, however tailored for a low-carb and grain-free way of life!


Components

2 6oz. wild-caught salmon parts

Three tablespoons Primal Kitchen® No Soy Teriyaki

1 tablespoon sesame oil

four cups cauliflower rice (I used frozen)

Nori sheets

Sesame seeds

Extra No Soy Teriyaki or coconut aminos

Toppings Choices

1 shredded carrot

6 sliced radishes

3 chopped scallions

1 sliced avocado

Kimchi

Cucumbers

Daikon

Snap peas

Shredded bell pepper

Pickled veggies

Pickled onion

Fried egg

Spicy Mayo

Three tablespoons Primal Kitchen Mayo

Sriracha sauce, to style


Place the salmon parts in a glass dish. Mix the sesame oil and teriyaki sauce in a small bowl and pour the combination everywhere in the salmon. Bake the salmon at 375 levels for about 12-15 minutes, or till the interior temperature reaches at the least 145 levels Fahrenheit.

Roast your cauliflower rice on a sheet pan till it’s tender however not too browned.

When the salmon is totally cooked and has cooled for just a little bit, shred it with two forks. Toss half of the salmon with the cauliflower rice and place it into two bowls. Place the remainder of the salmon on prime of the cauliflower. 

Add your favourite toppings to the bowl. We used peeled carrot, sliced radishes, scallions, and sliced avocado. You can additionally use issues like kimchi, cucumbers, pickled radishes or onions. Be at liberty to prime with extra of the no soy teriyaki and/or some coconut aminos.

In a small bowl, combine collectively the mayo with as a lot or as little sriracha sauce as you’d like. Drizzle the spicy mayo on prime of the bowls. 

Garnish with sesame seeds or seaweed seasoning and place some nori sheet items on the facet and revel in!

Notes

These bowls could be made with leftover salmon or different proteins like shredded rooster or steamed/sauteed shrimp. It’s also possible to put a fried egg on prime.

  • Prep Time: 5 min
  • Prepare dinner Time: 15 min
  • Class: Lunch, Dinner
  • Methodology: Baking
  • Delicacies: Asian

Diet

  • Serving Measurement: 1 bowl
  • Energy: 630.8
  • Sugar: 11.1 g
  • Sodium: 735.5
  • Fats: 43.four g
  • Saturated Fats: 6.1 g
  • Unsaturated Fats: 17.74 g
  • Trans Fats: .39 g
  • Carbohydrates: 23.four g
  • Fiber: 10.Three g
  • Protein: 43.9 g
  • Ldl cholesterol: 109.2 mg
  • Web Carbs: 12.98 g

Key phrases: tiktok salmon bowls, emily mariko salmon, viral salmon bowls, low-carb emily mariko salmon, low-carb salmon bowls

In regards to the Creator

A meals blogger, recipe developer, and private chef primarily based in Missouri, Priscilla focuses on low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and observe her meals adventures on Instagram and Pinterest.

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