The wealthy flavors of salty bacon and earthy mushrooms dominate this low-carb risotto dish, turning riced cauliflower right into a super-flavorful facet. Cauliflower risotto is improbable served with a important course of roasted hen, salmon, or thick, juicy pork chops.

The recipe beneath is nice with none further substances, however if you happen to’re actually craving consolation meals then fatten the risotto up a bit. Beneficiant quantities of grated Parmigiano-Reggiano cheese or butter (or each) will do the trick. A garnish of contemporary herbs like basil, parsley and chives add shade and taste.

Like conventional risotto, this dish shouldn’t be overcooked. Cease when the cauliflower is al dente. In any other case, you’ll find yourself with a bowl of mush. Nonetheless flavorful, thoughts you, however missing the crisp-tender texture that makes cauliflower risotto actually good.

Mushroom and Bacon Cauliflower Rice Risotto Recipe

finished cauliflower bacon mushroom risotto recipe

Substances

2 lbs. Frozen cauliflower rice
Four slices bacon
Three tbsp. butter or avocado oil
half cup chopped onion
Three stalks chopped celery
2 cloves minced garlic
eight oz. thinly sliced mushrooms
half cup broth
contemporary thyme
salt and pepper

ingredients for cauliflower rice mushroom bacon risotto recipe

Instructions

Preheat your oven to 375 levels Fahrenheit. Lay the cauliflower rice out on a big baking sheet and place it within the oven for about 30 minutes, or till the rice is defrosted and has browned barely.

cauliflower in pan for cauliflower bacon mushroom risotto recipe

Reduce your bacon slices in half and place them in a skillet on the stovetop over medium warmth and brown till they’re crispy. Add the onion and celery to the pan and saute for about 5 minutes, or till they’re tender. Add the garlic and stir till aromatic,

bacon and onion for cauliflower bacon mushroom risotto recipe

Add a tablespoon of butter to the pan. As soon as the butter is melted, add the mushrooms. Saute till tender.

mushrooms onions and bacon for cauliflower bacon mushroom risotto recipe

Add the remaining butter to the pan. As soon as it’s melted, add the cauliflower rice and broth. Stir till the broth evaporates and the butter coats the rice. Add contemporary thyme leaves and season with salt and pepper.

added cauliflower in pan for cauliflower bacon mushroom risotto recipe

Suggestions

  • For those who’d like, you may make your individual cauliflower rice by placing cauliflower florets right into a meals processor and pulsing them till crumbles type. I nonetheless advocate roasting them after this as it should assist them be extra tender and scale back the stovetop cooking time.
  • Use your favourite herbs right here – rosemary, sage, parsley… any of them will work nicely!

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Print

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Description

Decrease carb model of your favourite mushroom bacon risotto, made with riced cauliflower.


2 lbs. Frozen cauliflower rice

4 slices bacon

Three tbsp. butter

½ cup chopped onion

3 stalks chopped celery

2 cloves minced garlic

eight oz. thinly sliced mushrooms

½ cup broth

Contemporary thyme

Salt and pepper


Preheat your oven to 375 levels Fahrenheit. Lay the cauliflower rice out on a big baking sheet and place it within the oven for about 30 minutes, or till the rice is defrosted and has browned barely.

 

Reduce your bacon slices in half and place them in a skillet on the stovetop over medium warmth and brown till they’re crispy. Add the onion and celery to the pan and saute for about 5 minutes, or till they’re tender. Add the garlic and stir till aromatic, 

 

Add a tablespoon of butter to the pan. As soon as the butter is melted, add the mushrooms. Saute till tender. 

 

Add the remaining butter to the pan. As soon as it’s melted, add the cauliflower rice and broth. Stir till the broth evaporates and the butter coats the rice. Add contemporary thyme leaves and season with salt and pepper.

Notes

For those who’d like, you may make your individual cauliflower rice by placing cauliflower florets right into a meals processor and pulsing them till crumbles type. I nonetheless advocate roasting them after this as it should assist them be extra tender and scale back the stovetop cooking time.

Use your favourite herbs right here – rosemary, sage, parsley… any of them will work nicely!

  • Class: Lunch, Dinner
  • Technique: Stovetop
  • Delicacies: American

Vitamin

  • Serving Measurement: 1/6 of recipe
  • Energy: 156
  • Sugar: 5.2 g
  • Sodium: 227.eight mg
  • Fats: 10.6 g
  • Saturated Fats: 5.Three g
  • Unsaturated Fats: 1.75 g
  • Trans Fats: .2 g
  • Carbohydrates: 5.49
  • Fiber: 4.Four g
  • Protein: 7 g
  • Ldl cholesterol: 26.1 mg
  • Internet Carbs: 6.49 g

Key phrases: cauliflower risotto, riced cauliflower recipes, bacon risotto recipe, mushroom risotto recipe

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Concerning the Writer

A meals blogger, recipe developer, and private chef based mostly in Missouri, Priscilla focuses on low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and observe her meals adventures on Instagram and Pinterest.

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