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One other easy recipe for the win! I used to be poking round in my fridge in search of a quick and straightforward lunch idea in the future and noticed some leftover roast rooster. I tossed a number of issues collectively and this ensuing pesto rooster salad was a success!

Pesto Hen Salad With Artichokes and Solar-Dried Tomatoes

Scrumptious doesn’t need to be fancy or take loads of time. This pesto rooster salad is principally diced artichoke hearts and sun-dried tomatoes added to roast or canned rooster. Add some prime quality fat from olive-oil wealthy pesto and you’ve got a wholesome, filling lunch or snack!

Tip: Solar-dried tomatoes freeze rather well. Freeze what you don’t use in small parts, or save what you could have from the backyard after drying. It’s so good to have the ability to seize a handful from the freezer and have potent summer season taste at any time of 12 months.

Serve this pesto rooster salad on high of a mattress of salad greens, stirred into scrambled eggs for breakfast, and over roasted cauliflower for a fake pasta salad.

Facet word: I make my own pesto and it additionally freezes rather well! Additionally, I knew that there are different variations of pesto on the market — I additionally make cilantro pesto with pumpkin seeds — however I simply discovered the opposite day that sun-dried tomato pesto is a factor as nicely. Let me know in the event you’ve tried it!

A Meal Made Straightforward With Leftover Hen

I often cook extra chicken after I’m making dinner. I find it irresistible after I can simply seize already cooked rooster and toss it in one thing. It makes lunches and dinners lots simpler. The truth is, I’ve developed fairly a number of recipes over time that make the most of this trick. Listed below are a number of:


Pesto Hen Salad Recipe

A quick and straightforward, however tasty rooster salad recipe with pesto, artichoke hearts, and sundried tomatoes.


  • cups cooked chicken (or 1 entire rooster)
  • 12 oz artichoke hearts (drained)
  • ¾ cup sundried tomatoes
  • ½ cup pesto


  • Chop the rooster, artichoke hearts, and tomatoes into even-sized items.

  • Mix all of them in a bowl.

  • Stir within the pesto and serve.


Attempt mixing in roasted cauliflower for a fake pesto rooster pasta salad.


Serving: 1cup | Energy: 342kcal | Carbohydrates: 17g | Protein: 33g | Fats: 15g | Saturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 86mg | Sodium: 807mg | Potassium: 1192mg | Fiber: 4g | Sugar: 9g | Vitamin A: 845IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 3mg

What’s your favourite means to make use of leftover rooster? I’m at all times in search of new concepts!

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