Making prime rib at residence may be intimidating, however we’re going to indicate you a easy grill-to-oven technique that’s nearly foolproof. This may increasingly develop into your new go-to recipe while you need to impress!

This prime rib begins on a gasoline or charcoal grill with wooden chips to infuse it with a smoky taste. In case you have a smoker, by all means use that for the smoking portion.

It’s then completed within the oven to get a crispy browned exterior and a juicy, medium-rare inside. A wide range of wooden chip varieties can be utilized for beef, however for this recipe we like cherry, apple or pecan. For a bolder taste, you possibly can attempt hickory or oak.

We extremely suggest salting the prime rib the evening earlier than and letting it relaxation within the fridge in a pan with a rack. This can give the meat extra taste and be extra tender after cooking. We serve the prime rib together with our Primal Kitchen Steak Sauce.

Elements

  • 5 lbs. boneless prime rib
  • Salt
  • 1/Four cup unsalted butter
  • 2 Tbsp. contemporary thyme leaves
  • three Tbsp. chopped sage leaves
  • 2 tsp. Black pepper
  • Eight cloves grated garlic
  • Primal Kitchen® Steak Sauce

Instructions

Pat the prime rib dry. Liberally salt your meat on all sides and place it on a rack within the fridge in a single day.

The subsequent day, take the meat out and permit it to relaxation at room temperature for an hour. Soften the butter and blend within the thyme, sage, pepper and garlic.

garlic and herb rub for smoked prime rib without a smoker recipeRub the combination all around the meat and place it in a forged iron pan. We used a forged iron grill pan because it was too massive for our common forged iron pan.

 

herb and garlic rubbed meat in a cast iron pan for for smoked prime rib without a smoker recipe

Whereas the meat is resting, soak some wooden chips for about 20 minutes. Beef can stand up to many varieties of wooden for smoking. Many individuals like utilizing hickory or oak, however for this we like fruit tree chips like apple, cherry, or pecan.

soaking wood chips for smoked prime rib without a smoker recipe

For lower than $20, you should purchase a smoker field, which is a metallic field with holes that holds wooden chips in your grill. Or you are able to do what I did and make your own smoker out of industrial quality aluminum foil.

Both means, drain your wooden chips totally. Place them within the smoker field or within the heart of a big sq. of foil. Wrap the wooden chips within the foil, then use a knife to poke some holes within the high of the foil packet. This can permit aromatic smoke to emanate from the bundle.

Flip one facet of your gasoline grill on to excessive warmth. Place the foil packet with wooden chips on the facet that’s heating up. Cowl the grill and permit it to come back as much as temperature and for the wooden chips to start out smoking. This can take 30 minutes or so.

When you see a great quantity of smoke coming from the foil packet, place the pan with the meat on the alternative facet of the grill (the facet that isn’t heated up). Cowl and permit the meat to smoke for 30 minutes, then flip the meat over and smoke for a further 20-30 minutes.

meat in a cast iron pan on the grill for smoked prime rib without a smoker recipe

Preheat your oven to 325 levels. Use a meat thermometer with a heat-safe probe and place it within the heart of the thickest a part of the meat. Place the pan and meat within the oven and permit it to prepare dinner till the inner temperature is reached. Purpose for 115-120 levels for a medium-rare roast. As soon as the temperature is reached, take the meat out of the oven and permit it to relaxation for 15 minutes.

oven finished prime rib for smoked prime rib without a smoker recipe

 

Slice the meat as thick or as skinny as you’d like. Prime with Primal Kitchen Steak Sauce and serve along with your favourite sides.

 

 

 

smoked prime rib on a plate from a smoking meat without a smoker recipe

 

 

Primal Kitchen Hollandaise


Print

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Description

Juicy smoked prime rib made in a daily grill with no smoker.



Scale

Elements

5 lbs. boneless prime rib
salt
¼ cup unsalted butter
2 tbsp. contemporary thyme leaves
three tbsp. chopped sage leaves
2 tsp. black pepper
8 cloves grated garlic
Primal Kitchen Steak Sauce


Pat the prime rib dry. Liberally salt your meat on all sides and place it on a rack within the fridge in a single day.

The subsequent day, take the meat out and permit it to relaxation at room temperature for an hour. Soften the butter and blend within the thyme, sage, pepper and garlic. Rub the combination all around the meat and place it in a forged iron pan (we used a forged iron grill pan because it was too massive for our common forged iron pan).

Whereas the meat is resting, soak some wooden chips for about 20 minutes. Beef can stand up to many varieties of wooden for smoking. Many individuals like utilizing hickory or oak, however for this we like fruit tree chips like apple, cherry, or pecan.

For lower than $20, you should purchase a smoker field, which is a metallic field with holes that holds wooden chips in your grill. Or you are able to do what I did and make your personal out of industrial quality aluminum foil. Both means, drain your wooden chips totally. Place them within the smoker field or within the heart of a big sq. of foil. Wrap the wooden chips within the foil, then use a knife to poke some holes within the high of the foil packet. This can permit aromatic smoke to emanate from the bundle.

Flip one facet of your gasoline grill on to excessive warmth. Place the foil packet with wooden chips on the facet that’s heating up. Cowl the grill and permit it to come back as much as temperature and for the wooden chips to start out smoking. This can take 30 minutes or so.

When you see a great quantity of smoke coming from the foil packet, place the pan with the meat on the alternative facet of the grill (the facet that isn’t heated up). Cowl and permit the meat to smoke for 30 minutes, then flip the meat over and smoke for a further 20-30 minutes.

Preheat your oven to 325 levels. Use a meat thermometer with a heat-safe probe and place it within the heart of the thickest a part of the meat. Place the pan and meat within the oven and permit it to prepare dinner till the inner temperature is reached. Purpose for 115-120 levels for a medium-rare roast. As soon as the temperature is reached, take the meat out of the oven and permit it to relaxation for 15 minutes.

Slice the meat as thick or as skinny as you’d like. Prime with Primal Kitchen Steak Sauce and serve along with your favourite sides.

 

Notes

We extremely suggest salting the prime rib the evening earlier than and letting it relaxation within the fridge in a pan with a rack. This can give the meat extra taste and be extra tender after cooking.

  • Class: Lunch, Dinner
  • Technique: Grilling
  • Delicacies: American

Vitamin

  • Serving Measurement: 1/10 of recipe with out sauce
  • Energy: 626.4
  • Sugar: 0
  • Sodium: 347 mg
  • Fats: 50.6 g
  • Saturated Fats: 20.9 g
  • Unsaturated Fats: 1.52 g
  • Trans Fats: .2 g
  • Carbohydrates: 1.three g
  • Fiber: .three g
  • Protein: 42.three g
  • Ldl cholesterol: 182.2 mg
  • Web Carbs: 1 g

Key phrases: smoked prime rib, grilled prime rib, smoked meat with no smoker

Concerning the Writer

A meals blogger, recipe developer, and private chef primarily based in Missouri, Priscilla makes a speciality of low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and comply with her meals adventures on Instagram and Pinterest.

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