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Newsflash to nobody… I actually like espresso! Whereas I’ll have advanced from vanilla lattes to mushroom espresso over time, our coffee bar has all the time been one of the vital common spots in the home. I’ve made a interest of developing with scrumptious espresso drink recipes at dwelling, so after I began seeing put up after put up about this fashionable whipped dalgona espresso, I knew I needed to attempt it!
With just a little Wellness Mama spin, after all…
The Origin of Dalgona Espresso
Dalgona espresso originated in Korea and is known as after a easy honeycomb sweet offered by road distributors (the colour of the whipped espresso is strictly the colour of the molten sweet that it’s named after). Photographs of this lovely layered whipped espresso have been quickly throughout TikTok and social media platforms, and the at-home experimenting started!
One of the best factor about dalgona espresso (moreover the way it tastes) is it doesn’t require an espresso machine or any particular components, however tastes like one thing you’d pay high greenback for in a elaborate espresso store.
Principally, dalgona espresso is prompt espresso, sugar, and water whipped right into a cloud-like consistency and plopped atop a glass of milk. Stir the whipped espresso and milk collectively and you’ve got the foamy high quality of a espresso store latte!
Is it Onerous to Make Dalgona Espresso at Residence?
Nope. Under no circumstances. That’s why it’s so common. All you have got actually need to do is whisk collectively prompt espresso granules, sugar, and sizzling water till it’s fluffy.
I attempted a couple of completely different strategies of blending they usually all labored effectively. I experimented with the whisk attachment on a stand mixer, a hand-held mixer, and a few good-old-fashioned hand mixing with a whisk.
Is Dalgona Espresso Sizzling or Chilly?
Both one! It is advisable use just a little sizzling water for the espresso half in order that the sugar crystals will dissolve, however the milk layer could be warmed or iced. I’ve tried it each methods they usually’re each scrumptious.
Dalgona Espresso Recipe: The Wellness Mama Approach
I typically make my very own espresso at dwelling as a result of by making them myself I’m in a position to keep away from components that I don’t look after and customise it to my tastes. To not point out the truth that it’s a lot cheaper to simply make it myself, and I don’t have to depart the home to get it!
For this recipe I used my favourite prompt espresso from Four Sigmatic. It’s a extremely tasty espresso made out of… mushrooms! Nope, I haven’t gone loopy. You may learn extra about it and why I love this superfood coffee here.
For the sugar I exploit both coconut sugar or natural cane sugar. I’ve performed with a few twists on the standard recipe by changing half of the espresso with cocoa powder for a dalgona mocha or changing ½ a teaspoon of the water with vanilla extract for a dalgona vanilla latte.
My favourite milk to serve it over is macadamia milk, however you need to use common milk or any nut milk.
Prepared to present it a attempt? Seize a whisk and go for it!
Dalgona Espresso Recipe
A layer of prompt espresso, sugar, and water whipped right into a cloud-like consistency and plopped atop a glass of milk.
In a medium measurement bowl or the bowl of a stand mixer mix the moment espresso, sugar, and sizzling water.
Whisk till gentle coloured and fluffy.
Pour milk in a mug and dollop the whipped espresso on high.
Stir to mix and revel in!
Strive changing 1 tablespoon of the espresso with 1 tablespoon of cocoa powder for a dalgona mocha or including a teaspoon of vanilla extract for a vanilla dalgona latte.
For extra fascinating historical past on dalgona espresso and the way it happened in Korean tradition, see this post.
Have you ever tried making dalgona espresso but? Did you succeed?