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Within the meals world, the label “pure” is unregulated and might seem on merchandise that comprise traces of pesticides, antibiotics, or different components. For a very long time, I assumed the identical was the case with wine and that for essentially the most half, all wine was “pure.” Proper?

Seems I used to be greater than just a bit bit off!

I took a trip to Europe to go to pure wine producers at their vineyards (perhaps my favourite analysis I’ve ever carried out!). The journey was a speedy schooling into the huge variations that set pure wine other than different sorts. I assumed I already knew fairly a bit about wine, however I used to be utterly blown away by what I didn’t know!

I want I may take you to all of the locations I visited and present you the superb consideration to element and work that goes into pure wines. That I may allow you to odor the humus within the soil and style the recent grapes. Present you the three generations of winemaking households all working collectively for months to make a wine they’re so happy with.

Since I can’t, I’ll do my finest to do it justice in phrases and present you in footage.

Right here’s what I discovered:

What Is Pure Wine?

Briefly, pure wine is natural and biodynamic, however it’s also a lot extra (or a lot much less, relying on the way you take a look at it!). Not all natural and biodynamic wines are pure wines, so it’s necessary to know the distinction…

The pure wine motion is a small (and loosely organized) group of people that consider that the very best wines are those which can be manipulated the least.

In different phrases, actually pure wine has:

  1. nothing sprayed within the winery (even water more often than not)
  2. nothing added to the wine.

Pure wine is an unregulated time period, so practices can differ from winemaker to winemaker. Simply seeing the time period “pure” utilized in wine advertising and marketing doesn’t assure these requirements, particularly in US-grown wines. I personally only buy wines that use stringent lab exams to make sure that all wines meet the “pure wine” standards.

Pure Wine vs. Typical Wines

Not all wines are pure… not even all natural wines. As I stated, the time period “pure” in wine-making denotes that nothing is added at any level within the course of. So what may be utilized in different wines that don’t meet this customary?

Glad you requested (although you is probably not after you learn this record!):

  • Industrial yeasts: Typically the pure yeasts current on the grapes are killed off and a industrial yeast is used as a substitute. Even natural wines can use industrial yeasts, and a few industrial yeasts can comprise GMO elements.
  • Dyes: Ever suppose there may be dye in your wine? Dyes like Mega Purple are sometimes added to wine to offer it a bolder coloration. In case your wine dyes your tooth purple or purple, it possible has an added dye. Mega Purple is made by concentrating Rubired grapes right into a thick and really color-rich liquid with 68% sugar!
  • Sugar: Extra on this beneath, however I noticed exams from some wines that comprise extra sugar than soda. This sugar might be pure (from cane or beet sugar) or added on the time of bottling. Excessive sugar is an indication that the grapes had been overly watered or that supplemental sugar was added.
  • Sulfites: All wine comprises traces of sulfites that naturally happen in grape skins and through fermentation. Some winemakers additionally add sulfur as a preservative and to kill sure undesirable micro organism within the wine. Wines labeled “low-sulfite” or “no-sulfites” have solely naturally occurring sulfites.
  • Pesticides: Non-organic wines typically comprise pesticide residue. Take into consideration this… if you happen to purchase typical produce, you at the least wash or peel it earlier than consuming. Grapes go straight right into a fermentation vessel, pesticides and all.
  • Mould and Mycotoxins: These are extra widespread in purple wines, particularly from humid areas. If you happen to’re OK with white wine however purple wine provides you a headache, it may be the mould/mycotoxins and never the sulfites. European winemakers should take a look at for mould and mycotoxins however US wine makers are usually not required to.
  • Filtering brokers: You wouldn’t suppose you’d discover animal elements in wine, however some wines use filtering brokers like fish bladders and egg whites to filter the wine. Yep… sorry to inform you.
  • Velcorin: Essentially the most harmful additive on this record. Velcorin or dimethyl dicarbonate is a bacterial management agent added to many wines. It must be added by specifically licensed groups utilizing hazmat fits underneath very strict procedures. Nobody is allowed to the touch the wine for 24 hours after utility and if you happen to drank the wine throughout that point, you’d die. Dangerous information!

The Microbiome of Pure Wine

I’ve visited many vineyards in the US and now many in Europe as effectively. One distinction was hanging. Within the US, the chemistry and yeast/bacterial balancing occur in a lab and within the fermentation vessels.

Pure wines, however, depend on the chemistry and microbiome within the winery. Nothing is completed to the wine as soon as it’s within the fermentation vessel.

Briefly, residing vineyards + native yeasts = residing pure wine that’s in a category of its personal.

Right here’s what I imply…

Microbiome of the Winery

US vineyards are clear and manicured… and useless. There are usually no undesirable vegetation rising underneath the vines —  a clue that they’re sprayed with pesticides and different chemical compounds to maintain away undesirable pests and vegetation.

In Europe, against this, most of the pure vineyards had been teeming with different vegetation like herbs and flowers, helpful bugs, and snails. All of these items contribute to the bacterial stability within the winery and serve an necessary function.

Humus and Terroir

humus-influeces-natural-wineI added two new phrases to my wine vocabulary in Europe and that I by no means heard in US vineyards: Humus and Terroir.

Ever seen that attractive darkish soil proper underneath the highest layer of leaves and twigs in a forest? Or smelled the recent filth while you’ve dug one thing up? You possible smelled humus, the dark organic material that types when vegetation and animals decay and the place the earthworms dwell. This necessary soil degree additionally comprises necessary vitamins for vegetation and nitrogen. Scientists suppose that this layer might assist stop illness within the soil and make it extra fertile. It is usually largely lacking from many industrial farmlands.

Humus provides a depth of taste to wine and pure winemakers spend a number of time engaged on the well being of the soil… and letting the grapes do their very own factor.

Pure winemakers additionally had an intense concentrate on the quality of the soil and what they called “Terroir,” (a French phrase that actually translated means “earth” or “soil”). Terroir is principally the concept the place (the winery) is mirrored within the style of the wine. Since pure winemakers don’t add something to the wine to appropriate the bacterial stability or style, they as a substitute tradition the soil to create minerality and style.

In a few of the wines we tasted, we could literally taste the vineyard we’d simply visited within the taste of the wine.

Native Yeasts and Dwelling Wines

I used to be fascinated to be taught that whereas all wines was once made with their very own native and pure yeasts, winemakers now kill off the native yeast and use a standardized industrial yeast for simpler fermentation and a extra customary style.

The draw back is that undesirable (and probably helpful) species of yeast and micro organism are killed off and solely the industrial yeast stays. Consider it because the distinction between a single pressure probiotic and the entire trillions of micro organism current within the soil.

Pure wines are extra difficult as a result of they rely upon the yeast that’s naturally current on the pores and skin of the grapes for fermentation. Because of this, pure wines might be much less predictable and style extra complicated.

One winemaker had recognized actually hundreds of micro organism current in wines. Because of this, pure wines live wines and might be as completely different from some industrial wines as kombucha is from beer or soda.

Dry Farmed and Low Sugar Wines

The sugar content material and irrigation practices additionally put pure wine in a category of its personal. Many natural and biodynamic wines can nonetheless be very excessive in sugar and even excessive in alcohol. If you happen to’ve heard the more and more fashionable time period “dry farmed” in reference to wine, this impacts each the sugar and alcohol content material.

Right here’s why:

Watering grapes leads to a better yield and sweeter wine, which is the explanation synthetic irrigation grew to become a standard observe. Sadly, irrigation additionally teaches the grapes that their roots don’t should develop as deep for the reason that water is obtainable close to the floor of the soil.

Dry farmed (non-irrigated) vines ship roots right down to 30 ft or farther underground the place they discover extra water, extra minerals, and extra micronutrients. This creates a decrease sugar, decrease alcohol, and extra complicated wine.

Low Alcohol in Pure Wines

Relying on why you want consuming wine (if you happen to do), it’s possible you’ll be questioning: “Why on earth would I would like low-alcohol wine?”

I personally drink wine carefully considerably commonly as a result of I get pleasure from it and I consider that in reasonable quantities it may be very health-promoting. In actual fact, a 2007 examine from Finland discovered that wine drinkers have a 34% decrease mortality price than beer or spirit drinkers. And other people in each main Blue Zone (the place folks dwell to be 100+) eat wine commonly.


Alcohol is poisonous. In actual fact, Dry Farm Wines founder Todd White was emphatic about this when I interviewed him for the podcast.

Nevertheless, we all know that some issues which can be poisonous in massive doses might be helpful in small doses. This idea is named hormesis. It basically implies that the dose makes the poison (an necessary idea in homeopathic medication).

For these of us who select to strategy alcohol consumption with a reasonable strategy moderately than keep away from it altogether, low alcohol wines could be a nice answer. If they’re pure wines, they comprise much less of the poisonous ingredient (alcohol) and extra of the helpful yeasts and micro organism, antioxidants, and helpful phytochemicals that possible account for the plethora of analysis about the benefits of wine.

How one can Discover Excessive High quality Pure Wine

I used to be stunned how few wines met the stringent standards for true pure wine. I used to be touring with a few of the most educated folks on the planet about pure wines (and who run the biggest pure wine distribution firm on the planet!).

These guys…

We visited several wine fairs all through France and Italy and I used to be shocked how few of the wines met their (very) strict standards. I additionally noticed (and tasted) firsthand the massive distinction between true pure wine and simply natural or biodynamic wines. To even be thought of, the wines needed to:

  • Dry farmed (not irrigated)
  • Use native yeast from the winery with no industrial yeast added
  • Have low alcohol content material (12.5% or much less)
  • Be sugar-free (lower than 1g/L)
  • Use pure or biodynamic farming practices
  • Come from grapes grown on previous vines (35-100 years previous)

If a wine met all of these standards, then it received to the style take a look at. These guys are strict! They handed on a number of wines that tasted completely fantastic to me!

If a wine handed their stringent style take a look at, they despatched it to a lab for testing to substantiate the above standards. There they examined it for mould and mycotoxins, pesticide residue, and a number of different stuff.

In different phrases, their wines get extra lab testing than most people do in a yr.

And Now I’m a Wine Snob…

Don’t take this within the conventional sense… I haven’t made consuming wine right into a interest and I don’t have sufficient expertise to establish the entire notes, and many others. (Though I’m fairly certain I used to be entertaining to observe as I attempted in Europe!)

I’m, nevertheless, choosy in terms of the sourcing of wine. Now that I perceive simply how important all of these factors are, I solely select pure wine to drink. If I’ve a alternative between an everyday natural wine that doesn’t meet the factors and never consuming… I don’t drink.

The issue is that you would be able to’t simply stroll into a traditional wine retailer or restaurant and ask for a glass of pure wine. I’ve tried. Many individuals don’t perceive the variations and consider, as I used to, that each one wine is pure.

There are some common tips that assist considerably, similar to:

  • European wines usually tend to meet the pure wine standards.
  • Low alcohol wines usually tend to be made with a pure winemaking course of.
  • Biodynamic wines made out of natural grapes usually have fewer components and shouldn’t have pesticide residue.

However none of these is a surefire solution to know a wine is pure. And I noticed simply how a lot work goes into figuring out these wines.

The place I Purchase (Pure) Wine

Now, I solely purchase lab-tested wines from Dry Farm Wines for thus many causes. I do know the standard is there because of the stringent criteria and lab tests. However greater than that, I do know simply how a lot coronary heart and soul goes into these wines.

I do know what it seems prefer to see three generations working collectively to create one thing superb. And I’ve seen how the lives of those small family-owned wine growers change when they can promote these wines and share them with the world. And now, once I style a sip of those wines, I can nearly see and odor the winery the place they had been grown.

Likelihood is you received’t discover these organically and biodynamically grown wines at a wine store close to you (or know methods to establish them if they’re), so I’ve labored out a particular provide from Dry Farm Wines for Wellness Mama readers:

Get an extra bottle of wine for just a penny with any order at this link.

Are you a wine drinker? Have you ever tried pure wine? What variations have you ever observed?

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